Freezer room air curtain reference: Vanreusel Snacks

High pressure freezer room air curtain: AFIM IGLO® Technology

Description operation freezer room air curtain Vanreusel Snacks

In order to reduce the energy loss during transport to and from the freezer room, Vanreusel Snacks from the Belgian city Hamont in 2013 has opted for a high-pressure freezer room air curtain, brand AFIM IGLO®. This high pressure freezer room air curtain is fully supplied and installed by the firm Air In Motion. Due to the unique function of this high-pressure freezer room air curtain (AFIM® Air Door), combined with active air drying, not only condensation and ice formation will be prevented, there will also be considerable savings on energy.

Benefits freezer room air curtain for Vanreusel Snacks

The advantage of high-pressure air curtains at a freezer room is that an open view is created and thus a free passage for transport arises. Because of the many transportation in the passage a strip curtain or high-speed door is not an option, as in the past collision damage has been shown regularly. In addition, the freezer room temperature is maintained by means of the AFIM IGLO®, in spite of a continuous open door for transport. For this reason the number of defrosting actions of the evaporators is greatly reduced which results in significant energy savings, in addition to the practical advantages.

About Vanreusel Snacks

The Belgian family company Vanreusel was founded by Paul Vanreusel in 1953 and has its origins in the preparation of traditional meats such as hams, various paté and sausage products. Thanks to changes in the market in 1970 they switched gradually to frozen snacks. The product range was extended with the current ‘classics’ which include cervela, frikandels, hamburgers and meatballs. In 1976, the leadership was taken over by the sons who only have concentrated on making quality snacks for the catering industry.

Currently, a wide range of these frozen meat snacks is offered and Vanreusel Snacks has become a leading snack manufacturer. Meanwhile already the 3rd generation, with Paul-Emmanuel and Roel Vanreusel, are at the helm along with Theo Vanreusel. In addition, Lukas Vanreusel has started a production unit in Hungary named Flema. In this plant currently solely satays and skewer snacks are being made.

Vanreusel Snacks reacts to the trends of today and all this without losing sight of the needs of the customer. Once you've tasted a Vanreusel snack, you keep craving for it!!

Source: https://www.vanreusel.be